Lentils cooked with red wine, garlic and thyme served with oven-roasted root vegetables.
* Presentation of the dishes may vary
Lentilles, pomme de terre, betterave, oignon, patate douce, courge butternut, vin rouge, bouillon légume, thym, ail, herbes de Provences, vinaigre de vin blanc, huile olive, seasoning mushroom, cashew nuts, apple cider vinegar, lemon juice, parsley, salt, pepper
Contient : noix de cajou, soja
Peut contenir : blé, arachide, sésame, moutarde
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