Lentils cooked with red wine, garlic and thyme served with oven-roasted root vegetables.
* Presentation of the dishes may vary
Lentils, potato, beet, onion, sweet potato, butternut squash, carrot, red wine, vegetable stock, thyme, garlic, Provencal herbs, white wine vinegar, olive oil, seasoning mushroom, cashew nuts, apple cider vinegar, lemon juice, parsley, salt, pepper
Contains: cashew nuts
May contain: wheat, soy, mustard, peanuts, sesame
13,00$
Not available this week
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